Eventex events industry trends: Interactive food experiences


With Taubie Motlhabane, CEO of the Cape Town International Convention Centre
Events have always been about bringing people together and sharing experiences, much like food — whether in a restaurant or a family dinner at home. Blending food and events together, therefore, is a match made in heaven, and it’s no wonder it has also been highlighted in The Eventex Events Industry Trends Report. Let’s explore how to seamlessly merge the magic of events and food to create a memorable experience.
Both events and food are incredibly versatile, meaning the creation of interactive culinary experiences gives you endless opportunities. That said, the level of interaction depends on the intended purpose. To give you an idea of how that works, below you will find some practical examples.
One of the main purposes of interactive culinary experiences is to create a unique and immersive experience for diners. Some examples include:
This approach ensures that attendees are engaged by involving them in the process of food preparation.
Another way to ensure attendee engagement in interactive culinary experiences is by blending the art of food preparation with entertainment.
The examples above are just a few ways to blend food and events to create memorable experiences and engage attendees. Other ideas include crafting a menu around a popular movie or TV series, a dining experience with a murder mystery playing in the background, a sensory pairing of food and audiovisual projections, or the exact opposite — “dinner in the dark” focusing on taste and smell. The possibilities are only limited by your imagination and budget
Merging food and events is one of the most efficient ways to engage attendees and ensure that the experience leaves a lingering pleasant aftertaste.
As we await the reveal of the Eventex Awards 2025 menu, take a look at what the last edition’s winners served to impress our stellar jury.

With Taubie Motlhabane, CEO of the Cape Town International Convention Centre
Events have always been about bringing people together and sharing experiences, much like food — whether in a restaurant or a family dinner at home. Blending food and events together, therefore, is a match made in heaven, and it’s no wonder it has also been highlighted in The Eventex Events Industry Trends Report. Let’s explore how to seamlessly merge the magic of events and food to create a memorable experience.
Both events and food are incredibly versatile, meaning the creation of interactive culinary experiences gives you endless opportunities. That said, the level of interaction depends on the intended purpose. To give you an idea of how that works, below you will find some practical examples.
One of the main purposes of interactive culinary experiences is to create a unique and immersive experience for diners. Some examples include:
This approach ensures that attendees are engaged by involving them in the process of food preparation.
Another way to ensure attendee engagement in interactive culinary experiences is by blending the art of food preparation with entertainment.
The examples above are just a few ways to blend food and events to create memorable experiences and engage attendees. Other ideas include crafting a menu around a popular movie or TV series, a dining experience with a murder mystery playing in the background, a sensory pairing of food and audiovisual projections, or the exact opposite — “dinner in the dark” focusing on taste and smell. The possibilities are only limited by your imagination and budget
Merging food and events is one of the most efficient ways to engage attendees and ensure that the experience leaves a lingering pleasant aftertaste.
As we await the reveal of the Eventex Awards 2025 menu, take a look at what the last edition’s winners served to impress our stellar jury.
Winning companies experience 38% more sales on average. Enter Eventex Awards or book a free strategy call.